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On Tuesday November 13, Corey Polyoka partner and the director of operations for Foodshed LLC, came to speak to at Dr. Ora Freedman’s Environmental Economics class (EC440). Mr. Polyoka is also the co-owner of Woodberry Kitchen restaurant, Artifact café, and is involved (via his company) with other developments in the Baltimore and DC areas. He is passionate about sustainable business, and talked to the students on how one can be successful in business and produce ethically and be environmentally conscientious.

Mr. Polyoka is also a member of Business Administration Advisory Board and is a Stevenson Alum (class of 2008).

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