Grace Hollin ’22, in collaboration with the Maryland Food Bank and United Church, helped distribute food at Owings Mills High School. Although only ten people were permitted to help at a time, the group was able to give out two weeks’ worth of fresh fruits and vegetables to 450 local people in an hour. We will continue to highlight acts of service as Education students and faculty make a difference in their communities by making contributions, working essential jobs, and caring for others.

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