Senior Anthony Bunn wanted to develop his management skills during his internship, and what better way to become a manager that to learn from two of the masters? With over 50 years of restaurant experience, Terri and Menelaos Notara have made their small cafe a gourmet haven for Stevenson students and Owings Mills residents.  Anthony has learned the finer points of catering, customer service, food safety and preparation, and management.