Senior Jabrae Green, who has had an long-standing interest in all things kitchen-related, is interning with Annalise Wynn, who runs Cravin' Something Good Bakery. Jabrae has learned what it takes to succeed in the baking business, from customer service, to pricing, to budgets, to recipe building and product design. Jabrae’s goal is to go to culinary school after graduation and open her own bakery.