Join us Thursday, May 21 at 10 a.m. for a Virtual Celebration of our Spring 2020 graduates.
The Stevenson community could not let this special day pass without a celebration--and an opportunity, informal and with a bit of whimsy, for our faculty and staff to show their pride and joy in our Class of 2020 graduates.
This celebration is not a substitute for our Commencement ceremony, and we look forward to the time when we can come together again as a community on our campus and celebrate with our graduates and their families.
It's a great day to be a Mustang!
Stevenson University congratulates its Class of 2020 graduates from the Berman School of Nursing and Health Professions.
In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.
Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.
Fill a pint glass 1/3 full with ice, then add mint leaves.
Add the lime juice and sugar syrup.
Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, careful not to tear the leaves.
Fill the glass with more ice, then add club soda.
Garnish with mint, serve, and enjoy!
Gather the ingredients. Fill a highball glass with ice and orange juice. Slowly pour grenadine over the juice. It will sink to the bottom and slowly rise to the top as you drink. Garnish with an orange slice.
(for the more advanced mixologist)
Combine the juniper syrup and lemon juice in a Collins glass filled with ice. Top with the tonic water and stir to combine. Garnish with a lemon wheel and serve.
*Juniper syrup Ingredients
Preparation: In a heatproof bowl, add the lemon peel, juniper berries and tea. In a small saucepan, bring 21⁄2 cups of water to a boil, then pour over the lemon mixture. Let it sit for 15 minutes to infuse. Strain the infused water into a measuring cup and return 2 cups of the mixture to the saucepan over medium heat. Add the Demerara sugar and stir until the sugar has dissolved. Let cool completely before using. Store the syrup, refrigerated, in an airtight container for up to 3 weeks.