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Bull & Oyster Roast and Wine Tasting

Location : Greenspring Gym, Greenspring Campus
Start Date : 3/23/2013  5:00 PM
End Date : 3/23/2013  10:00 PM
Contact:

Jamie Myers
jmmyers@stevenson.edu
443-334-2625

 

Join us for the return of The Bull and Oyster Roast: Washed Down with a Wine Tasting on March 23, 2013 from 5:00pm-10:00pm in the Greenspring Gym. Enjoy pit beef, ham, and turkey with all the fixin's. We will have oysters on the half shell, additional menu items, and desserts.

Beer, wine, and soda will available in addition to tastings of wines, microbrews, and craft-distilled spirits. There will be live music and a DJ, a mechanical bull, money wheels, and a 50/50 raffle. You do not want to miss this event.

TICKET INFORMATION:
 If purchased by March 8, Early Bird tickets are $35 and tables of 10 are $350.
After March 8, tickets are $40 and tables of 10 are $400 (if available).
Get your tickets today: Bull & Oyster Roast Tickets. Tickets sold after Monday, March 18th will be available for pick up at the Will Call table the night of the event.

Anticipated Menu:
Pit Beef with Creamy Horseradish Dressing
Pit Ham with Honey Mustard Dressing
Pit Turkey with Cranberry Sauce
(All Served with Knott Rolls)
Oysters on the half shell with Cocktail Sauce, Lemons and Hot Sauce
Maryland Crab Soup with Oyster Crackers
Crab Dip
Buffalo wings with Blue Cheese & Honey Mustard Dressing
Italian Sausage with Peppers and Onions
All Beef Hot Dogs with Buns and Appropriate Condiments
Vegetable Lasagna
Macaroni and Cheese
Seasonal Roasted Seasonal Vegetables
Tossed Garden Salad w/assorted dressings
Domestic Sliced Cheese Display with Crackers
Vegetable Crudites with Ranch and Hummus
Coffee, Tea, Decaf coffee
Cookies and Brownies


This is a ticketed event. Tickets will be mailed out until Monday, March 18th. All tickets sold after Monday can be picked up at the Will Call table the night of the event.