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The Business Communication department's annual fall service project, SOCKTOBER, collected over 200 pairs of socks that were again delivered to the Helping Up Mission, 1029 E. Baltimore Street. The organization of the project was a joint effort between members of  '47 House (the integrated communications club) and Lambda Pi Eta (the honor society of the National Communication Association). Seniors Sarah Cullison and Lauren Spivey, officers of Lambda Pi Eta, trekked to the mission for delivery of the socks in early December.

Helping Up Mission serves over 500 men a day in the Baltimore area, and the socks arrived just in time for the colder weather. Socks may appear insignificant, but feet are subject to the most wear and tear on the human body so they need protection, especially from the cold and from foot diseases. Thanks, Stevenson community, for your generosity!

Take a look at Business Communication alum Emily Rosenthal's latest article in The Catholic Review (December, 2017). It's all about Advent's possibilities for service and compassion. Congrats, Emily!

Business Communication senior Bryan Corvera-Flores has enjoyed his internship at the U.S. Naval Academy so much that it came to the attention of Stevenson's digital marketing team. Read the whole article about Bryan and his experiences in Annapolis here. Here's one little slice of the article: "His involvement on campus along with his academic prowess helped set the stage for securing career prospects when he landed a highly competitive internship with the United States Naval Academy for the fall 2017 semester." Congratulations, Bryan! He is pictured in the photo on the right during his Stevenson internship with Sports Information Director Greg Royce.

Business Communication professors Dr. Leeanne Bell McManus and Chip Rouse partnered with nursing professor Laurel Moody to bring Thanksgiving dinner to their residents in Western Run and Patapsco Halls. On Monday, Nov. 21, the residents were treated to a complete Thanksgiving meal, served up by the faculty and the resident advisors. From cornbread to turkey and gravy, to pumpkin pie, the first-year students enjoyed a sumptuous Thanksgiving!

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